An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli
Aubergine, sweet basil, kaffir lime leaves & bamboo shoots are gently simmered with our red chilli paste & coconut milk
Soft and tender beef in medium hot curry with sweet basil, green beans, peppers, lemon grass, kaffir lime leaves in coconut milk
