Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
Tofu and butternut squash in rich, spicy, an aromatic hot and sour soup with mushrooms
The classic Thai street food tossed with egg, chillies, spring onions, sweet basil, soy and rice noodles
