A famous spicy dish which originated from Indonesia. This slow cooked dry & fragrant curry dish is complex, rich & nutty with a toasted coconut based sauce
Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers garlic and a special Japanese tangy sauce, garnished with sesame
The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy served with jasmine rice
