Chicken or salmon teriyaki served on a bed of rice with rocket and mangetout topped with roasted sesame seeds
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk
