Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. Served with a wedge of lime and garnished sesame.
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, served with jasmine rice. Garnished with fresh lime and sesame seeds
Our soy edamame spring rolls, all natural colours & so tasty, served with Japanese chilli mayo