Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. Served with a wedge of lime and garnished sesame.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk
