A famous spicy dish which originated from Indonesia. This slow cooked dry & fragrant curry dish is complex, rich & nutty with a toasted coconut based sauce
Egg noodles with fresh spring onions, stir fried in a light soy and sesame sauce
Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of seaweed, served with a wedge of lime and garnished sesame.
