Thick out crispy potato chips, covered in our katsu curry sauce, topped with crispy shallots
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, served with jasmine rice. Garnished with fresh lime and sesame seeds
