An abiding favourite from malaysia, which is spicy, tangu & simply delicious! Egg noodles with egg, carrots, spring onions & chilli
Aubergine, sweet basil, kaffir lime leaves & bamboo shoots are gently simmered with our red chilli paste & coconut milk
Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
