An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli
Medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk
