A famous spicy dish which originated from Indonesia. This slow cooked dry & fragrant curry dish is complex, rich & nutty with a toasted coconut based sauce
Stir fried with cashew nuts, crushed peppercorns and fiery chillies in a spicy sauce
An abiding favourite from malaysia, which is spicy, tangu & simply delicious! Egg noodles with egg, carrots, spring onions & chilli
